Bill Neal's Southern Cooking

Bill Neal's Southern Cooking

Book - 1989
Average Rating:
1
Rate this:
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.

Publisher: Chapel Hill : University of North Carolina Press, c1989.
Edition: Rev. and enl. ed.
ISBN: 9780807842553
0807842559
9780807818596
0807818593
Characteristics: xv, 203 p. ;,23 cm.
Alternative Title: Southern cooking.

Opinion

From the critics


Community Activity

Comment

Add a Comment

p
patcarstensen
Jul 20, 2015

I don't entirely agree on barbecue styles, but I might be able to make cornbread my southern husband will accept.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at Library

  Loading...
[]
[]
To Top