ItalianBook - 2001
Italian features specially selected recipes from the best-selling family of Company's Coming cookbooks. Experienced as a professional caterer and mother of four, author Jean Pare shares her Greatest Hits, grouped by topic for easy reference. Nothing says Italian like pasta, whether it's spaghetti, lasagna or fettuccine. Add Sun-Dried Tomato Sauce, Beef And Mushroom Sauce or Basil Pesto Sauce and you have a meal that's belissimo! If you really want to wow your dinner guests, serve a tempting plate of Antipasto or Shelled Zucchini Soup to start with. And who can resist a beautiful Cassata Alla Siciliana or Tiramisu for dessert? No other cuisine is served around the world with such popularity and now you can bring Italian to your table! Book jacket.
Publisher: Edmonton, Alta. : Company's Coming, c2001.
Characteristics: 122 p. :,col. ill. ;,24 cm.