The Complete Guide to Cooking and CarvingBook - 2002
Combining the cooking flair of Two Fat Ladies' Clarissa Dickson Wright and the knife-wielding skills of Johnny Scott, this recipe-laden book shows you how to perfectly roast and carve meat, poultry, game, and fish. The Sunday meal--a delectable piece of roast meat or fish accompanied by fresh vegetables and crisp roast potatoes--is one of the great dining traditions. But how to do it properly? Sunday Roast tells you what to look for when choosing your meat, poultry, game, or fish; how to roast it to maximize its flavor; and how best to carve it for beautiful presentation. Clarissa Dickson Wright, in typical no-nonsense style, offers expert guidance and recipes both new and familiar, including traditional vegetables, sauces, and other accompaniments. Johnny Scott, a master of the knife, takes you step by step through all techniques of carving and serving. With these two experts by your side, you can prepare and present the perfect meal.
Publisher: London : Headline, c2002.
Characteristics: 224 p. :,col. ill. ;,26 cm.