Lyn Hall's Cookery Course

Lyn Hall's Cookery Course

Book - 2004
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This volume presents well-tested recipes for cooking fish, meat, vegetables and pasta. It makes the principles of modern cooking clear and accessible with a guide to cooking times and how to synchronise a meal.
Publisher: London : Conran Octopus, c2004.
ISBN: 9781840913484
Characteristics: 224 p. :,col. ill. ;,26 cm.


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