Wood-fired CucinaBook - 2016
What is the essence of Italian cuisine? CinCin's renowned Chef Andrew Richardson believes it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant's signature wood-oven cooking techniques and Chef Richardson's traditional Italian dishes married with seasonal West-Coast flavours.
Publisher: Vancouver : Figure.1, ©2016.
Characteristics: 231 pages :,colour illustrations ;,29 cm.